Ingredients: long grain brown rice; Himalayan red rice; wild rice; brown basmati rice. **Packaged in a facility that also processes products contain peanuts; tree nuts; soybeans; milk; egg; fish; crustaceans shellfish and wheat ingredients.
Usage and Instructions: 2 cups water or broth 1 cup rice ( salt & pepper to taste) Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lighly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
