potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid. Product information/ingredients may change.
Usage and Instructions: 1 1/2 cups water 2 tbsp. butter 1 1/2 cups milk 2 cups potato flakes 1/2 tsp. salt Combine water, milk, salt and butter. Bring to a boil. Remove from heat, add potato flakes, stir and let stand 30 sec. to 1 min. until moisture is absorbed. Fluff with fork. DO NOT OVER WHIP POTATOES ON HIGH SPEED MIXER