Ingredients

For the syrup:

• 1 cup water
• 3/4 cup brown sugar
• 1 large banana, mashed
• 1 cinnamon stick
• Pinch of salt
• 1 Tbsp vanilla extract

For the matcha

• 1/3 cup Matcha Green Tea Latte Mix
• 8 ounces milk of choice
• Ice cubes
• 4 Tbsp banana bread syrup
• Ground cinnamon (for topping)

Instructions

For the syrup:

1. In a large saucepan over medium-low heat, combine water, brown sugar, mashed banana, cinnamon stick, and pinch of salt.
2. Bring to a low simmer and cook the mixture until it has reduced and thickened slightly (about 8-10 minutes).
3. Remove mixture from the heat and discard the cinnamon stick.
4. Transfer your syrup to a blender and puree until smooth.
5. Stir in vanilla extract.
6. Transfer mixture into a glass container to cool. 

For the matcha:

1. Fill a glass with ice. Set to the side.
2. Add milk, banana bread syrup, and Matcha Green Tea Latte Mix to a shaker bottle and shake vigorously until combined. 
3. Pour the mixture over ice. Top with a sprinkle of cinnamon. 
4. Enjoy!

Notes

Buy Matcha Green Tea Latte 2/5lb at allbulkfoods.com!