Ingredients

For the filling:

• 3 Granny Smith apples, peeled and sliced
• 1 Tbsp lemon juice
• 1 tsp vanilla extract
• 3 Tbsp unsalted butter, melted
• 2 Tbsp all-purpose flour
• 3 Tbsp milk or water
• 1/3 cup Natural Caramel Apple Dip & Dessert Mix
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• Pinch of salt

For the crisp topping:

• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 tsp cinnamon
• 3/4 cup brown sugar
• 1/3 tsp baking powder
• 1/2 cup unsalted butter, room temperature
• Pinch of salt

For topping:

• Whipped cream
• Vanilla ice cream
• Caramel sauce

Instructions

For the filling:

1. Make the apple filling by mixing milk or water, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, Natural Caramel Apple Dip & Dessert Mix, pinch of salt, flour and butter in a medium bowl. Stir until it becomes smooth. Set aside.
2. Peel the apples and cut them into thin slices. Place the apples in an 8x8 inch baking dish.
3. Pour the apple filling overtop of the apple slices and coat evenly. Set dish aside. 

For the topping:

1. Mix flour, rolled oats, baking powder, pinch of salt, ground cinnamon and brown sugar in a large bowl. Add chopped butter and stir well until it resembles small crumbs.
2. Top the apple slices with an even coat of the topping mixture.
3. Bake at 375°F for 25-30 minutes.
4. Serve with sweetened whipped cream, vanilla ice cream, and/or caramel sauce.

Notes

Buy Natural Caramel Apple Dip & Dessert Mix 5lb at allbulkfoods.com!