Product Overview
Potato Starch is gluten-free starch commonly used to thicken soups, stews and gravies. This starch is a popular thickener because it is a permitted ingredient for Passover.
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Potato Starch is gluten-free starch commonly used to thicken soups, stews and gravies. This starch is a popular thickener because it is a permitted ingredient for Passover.