Product Overview
Note: Formerly known as Pie & Pastry Flour.
This Soft Wheat Flour is a white flour made from American soft red winter wheat that is grown on the Eastern Shore. It will help give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough. Can also be used in cookies, crackers, gravies and sauces, and pretzels.
This item is a raw agricultural commodity and requires further processing to be food safe. Do not consume raw product.
