Durum Flour (wheat), Egg Yolks*, Niacin, Iron (ferrous sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.*Whole eggs will only be used if egg yolks are not available.
INGREDIENTS
Durum Flour (wheat), Egg Yolks*, Niacin, Iron (ferrous sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.*Whole eggs will only be used if egg yolks are not available.
Save time without compromising flavor by using these handy Pot Pie Squares. These dough squares are perfect for making traditional chicken or beef pot pie and taste just like they're homemade!
