Gluten Free Cake Cones 8/12ct

$21⁵²

INGREDIENTS

Rice Flour, Brown Sugar, Cornstarch, Tapioca Starch, Contains 2% or less of: Vegetable Oil Shortening (canola oil and/or coconut oil and/or palm oil and/or soybean oil), Soy Lecithin, Cellulose, Salt, Mixed Tocopherols (to preserve freshness), Natural Flavor, Xanthan Gum.Contains soy.

Made with Bioengineered Ingredient(s).

ATTRIBUTES

Gluten Free: Yes
Bioengineered Disclosure Need: Yes

Product Overview

Gluten Free Cake Cones offer a light, crispy texture and classic cone flavor without the gluten, making them a great option for customers with dietary restrictions or those seeking better-for-you ice cream accompaniments. Their sturdy, consistent shape holds scoops well for sundaes, ice cream shops, dessert bars, and family use.